Ceramic Cookware vs. Stainless Steel
No matter how healthy you might try to be in cooking home meals — if you buy organic produce, avoid harmful chemicals to clean your food, and cut fat, salt and preservatives — there could still be harmful metal residues being absorbed by your body when using stainless steel cookware.
Is Stainless Steel Cookware Safe?
Stainless steel cookware has some benefits. It is durable, easy to clean and often is sleek and appealing to the eye. But under the shiny gloss are a slew of metals that can make what seems like a safe piece of cookware a digestive danger.
There are a lot of metals that go into creating stainless steel cookware, leading to the question: Is stainless steel cookware safe? Most of the metals are from iron and chromium, but there are percentages of other metals used to make stainless steel cookware, too. Some of those are nickel, copper and titanium.
Stainless Steel Cookware Health Risks
Metals in cookware can pose a health concern. In some cases, these metals can be absorbed by the healthy foods you’re cooking. What you thought was a healthy, nutritious meal can actually carry bits of metals you’d rather not eat. We’ll take a look at each metal and its pros and cons to see how it can impact overall health.
Read more... press the link below.